4 Layers Electrical Chocolate Fountain Chocolate Melt Fondue Waterfall Machine
4 Layers Electrical Chocolate Fountain Chocolate Melt Fondue Waterfall Machine
Spread the cost
No lump sum. No stress. Pick a repayment term that works for your budget — and keep your cash flow intact.
- R1202.79/mo 3 months
- R608.2/mo 6 months
- R320.99/mo 12 months
- From R1202.79/month over 3 months, or as low as R320.99/month over 12. Total repayable over 12 months: R3851.88. Interest at 20.75% p.a. applies.
- Quick online application — most people get a decision within minutes. Your first payment only kicks in 30 days after you buy.
- Mobicred is a registered South African credit provider (NCR reg. NCRCP7852). Available to SA residents aged 18+ with a valid ID and bank account.
At checkout, simply select Mobicred as your payment method.
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Mobicred is a revolving credit facility provided by Retail Capital (Pty) Ltd, a registered credit provider (NCR reg. NCRCP7852) in terms of the National Credit Act 34 of 2005. Credit is subject to approval and an affordability assessment. Interest rate: 20.75% p.a. compounded monthly (1.7292%/month). Available to South African residents aged 18 and older. Full terms & conditions apply.
Duties & Import Tax Information
5-10 business days
In Stock
Processing time: 1-3 business days
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Description
The 4 Layers Electrical Chocolate Fountain is designed for melting chocolate and creating a flowing fondue effect. It is suitable for everyday use, ideal for parties and gatherings where melted chocolate is desired.
- Product Type: Electric Skillets
- Compatibility: Chocolate Fountain
- Material: Stainless steel, motor, electronic components
- Power: 170W
- Voltage: 220V/50Hz (110V customizable)
- Frequency: 50-60Hz
- Operating Current: 0.51A
- Product Size: Height 45cm
- Chassis Capacity: 1.8kg
- Diameter: 21.5cm
- Layer Diameters: 15cm, 13cm, 11cm, 6cm
- Package Weight: 2450g
- Package Dimensions: 23cm x 23cm x 45cm
- Includes: Original English manual
- Usage Tips: Recommended to turn off the fountain button after 2-3 hours of use; allow motor to cool for 15 minutes; avoid idling for long periods; do not operate when chocolate sauce is too thick or hard.
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